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#HOW TO MAKE PAN?

Plain Paan or Saada Paan (Hindi) is a completely natural mouth-freshner. Paan is eaten by most indians and is supposed to be eaten after meals. There are many derivations of it, but shown here is the original version. The Paan may or may not contain tobacco and may or may not be sweet.

Required Material List (ingredients):

1. (4”-5” in length) Betel Leaf (Paan Patta)
2. A paste of Lime Stone Powder and water (Chuna)
3. A paste of Catechu and water (Kattha)
4. Sweet Powder – Sugar, Powder rose leaves, Perfumes, Menthol and red food colour
5. A mix of vegetable and fruit powder (Heera Panna)
6. Diced Betel Nut (Supari)
7. Dates (Khajoor)
8. Grated Saffron Betel Nut (Kesari Supari )
9. Green Leaves (Hara Patta)